Hi Everyone,
Banana Bread has been my favorite comforting dessert to make. It goes well with the morning coffee or any midday snacking. I am not very good at baking but this one is very easy and it always turns out great . And my favorite part is you can always tweak it and make it super food or/and gluten free by adding any additional seeds or powders and subbing the flour with almond as it is in my case. In this recipe I use only the cleanest ingredients and it’s the only baking goody that I can eat with no guilt.
Ingredients:
-2-3 overripe organic bananas
– 1/3 cup melted organic coconut oil
– 1 teaspoon baking soda
– pinch of salt
– 3/4 cups of organic coconut sugar
– 2 organic eggs
– 1 teaspoon vanilla extract
– 1table spoon chia seeds
– 1 and 1/5 cup of almond flour or regular flour
– some walnuts
– organic dark chocolate
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Instructions:
1. Preheat oven to 350 F
2. Mash the bananas, leaving half a banana sliced lengthwise for decorating
3. Mix all dry ingredients in one bowl and all wet ingredients + the mashed bananas in another
4. Slowly add the wet ingredients to the dry mix while mixing with a mixer
5. Add the walnuts and the pieces of dark chocolate
6. Pour the batter into a loaf pan covered with parchment paper
7. Decorate with the leftover banana
8. Bake for 40-50 minutes or until you pierce with a toothpick and it comes out clean, no dough is sticking on it.
Thanks for stopping by,
Iva
Ivelina Angel 