Roasted Brussels Sprouts with Cranberries and Walnuts

This year a new side dish made its way to my holiday table. And this one is a keeper. If you are a newbie and don’t like time consuming meals. Try this! Great to accompany any main course but yet perfect on its own. And personally I will be making it year round. The maple syrup glazes the brussls sprouts and give them a nice crispiness on the outside but keeps the center soft. Crunchy, sweet with a nice spicy kick you should give this recipe a try.

Let’s get straight to it.


1/2 lb Brussels sprouts

2 tbs avocado oil

2 tbs Maple Syrup

1/2 cup Walnuts

1/2 Cup Dried Cranberries

Salt & Pepper

Chili Flakes


Preheat your oven to 375F

Wash brussels sprouts , trim the stem and remove all the outer leaves. Cut in half. Add salt, pepper and oil. Mix it all up and put it on a baking tray lined with parchment paper. Bake for 10 min, give it a mix and bake another 10 min. Take the tray out. Add 2 tbs maple syrup, walnuts and cranberries. Mix it generously so it all combines. Bake for another 10-15 min. Once you take them out add the chili flakes to taste.


Author: ivelinaangel

Nice to meet you, I’m Iva! A passionate healthy lifestyle girl . Here you can find easy and healthy meal ideas, you can learn how to shake up a great cocktail, how to do a salon like beauty treatments at home , how to be boujee on a budget and just live your best life ! I have a YouTube channel and I make videos every week. But I feel like with a blog I can share more! Thanks for visiting!!!

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