This year a new side dish made its way to my holiday table. And this one is a keeper. If you are a newbie and don’t like time consuming meals. Try this! Great to accompany any main course but yet perfect on its own. And personally I will be making it year round. The maple syrup glazes the brussls sprouts and give them a nice crispiness on the outside but keeps the center soft. Crunchy, sweet with a nice spicy kick you should give this recipe a try.
Let’s get straight to it.
WHAT YOU NEED
1/2 lb Brussels sprouts
2 tbs avocado oil
2 tbs Maple Syrup
1/2 cup Walnuts
1/2 Cup Dried Cranberries
Salt & Pepper
Chili Flakes
WHAT TO DO
Preheat your oven to 375F
Wash brussels sprouts , trim the stem and remove all the outer leaves. Cut in half. Add salt, pepper and oil. Mix it all up and put it on a baking tray lined with parchment paper. Bake for 10 min, give it a mix and bake another 10 min. Take the tray out. Add 2 tbs maple syrup, walnuts and cranberries. Mix it generously so it all combines. Bake for another 10-15 min. Once you take them out add the chili flakes to taste.
Serve!
Ivelina Angel 